Banana bread

Ingredients:

• 2 ripe bananas
• 4 large eggs
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened almond butter
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• A pinch of salt
• Optional: Chopped nuts or sugar-free chocolate chips for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a blender or food processor, combine the ripe bananas, eggs, almond flour, coconut flour, almond butter, melted coconut oil, vanilla extract, baking powder, cinnamon, and a pinch of salt. Blend until smooth.
3. If desired, fold in chopped nuts or sugar-free chocolate chips into the batter.
4. Pour the batter into the greased loaf pan.
5. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.