Keto Turkey and Avocado Lettuce Wraps

 

 

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Romaine lettuce leaves
• 1 ripe avocado, sliced
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup shredded cheddar cheese (optional)
• Sour cream or Greek yogurt (for topping, optional)
• Salsa (for topping, optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add ground turkey and cook until it's browned and cooked through, breaking it apart with a spatula as it cooks.

2. Season the turkey with garlic powder, onion powder, cumin, paprika, salt, and pepper. Stir to combine and let it cook for a few more minutes.

3. Wash and separate the romaine lettuce leaves, then pat them dry.

4. To assemble the wraps, place a spoonful of the seasoned ground turkey in the center of a lettuce leaf.

5. Top the turkey with slices of ripe avocado, diced tomatoes, diced red onion, and shredded cheddar cheese (if desired).

6. If you like, you can add a dollop of sour cream or Greek yogurt and a spoonful of salsa as toppings.

7. Carefully fold the lettuce leaf around the filling to create a wrap.

8. Serve and enjoy your keto Turkey and Avocado Lettuce Wraps!

These wraps are a delicious and low-carb alternative to traditional wraps and are perfect for a keto-friendly meal. Feel free to adjust the ingredients and seasonings to your taste.