butter pecan cookies recipe yummy

Ingredients:

• 1 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/4 cup keto-friendly sweetener (such as erythritol or stevia)
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and keto-friendly sweetener until smooth.
3. Add the vanilla extract and mix well.
4. In a separate bowl, combine the almond flour and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
6. Fold in the chopped pecans.
7. Using a cookie scoop or your hands, form small balls of dough and place them on the prepared baking sheet.
8. Flatten each cookie slightly with your fingers or the back of a spoon.
9. Bake in the preheated oven for 10- 12minutes or until the edges are golden brown.