Big Salmon Salad

 

Big Salmon Salad

Ingredients:

• 1 large salmon fillet
• 5 cups mixed greens (e.g., spinach, arugula, or lettuce)
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cucumber, diced
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Instructions:

1. 1 Preheat your oven to 375°F (190°C). Season the salmon fillet with salt and pepper and place it on a baking sheet. Bake for 15-20 minutes or until the salmon is cooked through and 3 flakes easily with a fork. Let it cool, then flake into bite-sized pieces.

2. 2 In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, 5 black olives, and crumbled feta cheese.

3. 3 In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the dressing.

4. 4 Drizzle the dressing over the salad and

5. 5 Add the flaked salmon on top

6. 6 Garnish with fresh dill or parsley

7. 7 Serve

This hearty salmon salad is not only delicious but also packed with healthy nutrients.