KETO SMOKED SALMON AND CREAM CHEESE ROLL-UPS

KETO SMOKED SALMON AND CREAM
CHEESE ROLL-UPS

        

PREP TIME: 15 minutes

COOK TIME: 0 minutes

TOTAL
TIME:
15 minutes

SERVINGS: 4

INGREDIENTS:

1.                  8 slices smoked salmon

2.                  4 oz (113g) cream cheese, softened

3.                  1 tablespoon capers, drained

4.                  1 tablespoon fresh dill, chopped

5.                  1 tablespoon red onion, finely chopped

6.                  1 teaspoon lemon juice

7.                  Salt and pepper to taste

8.                  Fresh chives or scallions, for garnish

 

 

 

 

 

PREPARATION:

1.                  In a bowl, combine the softened cream cheese, capers, chopped dill, chopped red onion, and lemon juice. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.

2.                  Lay out the smoked salmon slices on a clean surface or cutting board.

3.                  Spread a thin layer of the cream cheese mixture onto each slice of smoked salmon.

4.                  Carefully roll up each slice of smoked salmon, starting from one end and rolling tightly to the other end.

5.                  Place the roll-ups seam side down on a serving platter.

6.                  Garnish the roll-ups with additional chopped dill, fresh chives, or scallions.

7.                  Serve the keto smoked salmon and cream cheese roll-ups immediately, or refrigerate until ready to serve.

 

NUTRITIONAL FACTS:

Calories: ~180 kcal

Total Fat: 12g

Saturated Fat: 6g

Cholesterol: 45mg

Sodium: 520mg

Total Carbohydrates: 2g

Dietary Fiber: 0g

Sugars: 1g

Protein: 16g