Beefless Vegan Tacos
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 8 small corn or flour tortillas
For the beefless crumbles:
- 1 cup textured vegetable protein (TVP) or your favorite meat substitute
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
For the taco seasoning:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
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