big mac tacos

Ingredients:

• 1 pound ground beef
• 1/2 cup diced onions
• 1/2 cup diced pickles
• 1/2 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 2 tablespoons special sauce (recipe below)
• 8 small taco-sized flour tortillas

Special Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

• Instructions:

  1. Cook Beef: In a skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Add diced onions and cook until beef is browned. Drain excess grease.

  2. Prepare Special Sauce: In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, onion powder, paprika, salt, and black pepper. Set aside.

  3. Warm Tortillas: Warm the flour tortillas in a dry skillet or microwave for about 20 seconds.

  4. Assemble Tacos: Spread a spoonful of the special sauce onto each tortilla. Add the cooked beef, shredded cheddar cheese, diced pickles, and shredded lettuce. Drizzle more special sauce on top.

  5. Fold and Serve: Fold the tortilla in half to create your Big Mac Taco. Serve immediately and enjoy!

  This Big Mac Tacos recipe includes all the essential keywords and instructions to