cake keto
Ingredients:
2 cups almond flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup unsweetened almond milk
4 large eggs
1 cup granulated erythritol (or any keto-friendly sweetener of your choice)
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease a cake pan with butter or line it with parchment paper.
In a large bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat the melted butter, almond milk, eggs, erythritol, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing well to form a smooth batter.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, you can frost or decorate the cake as desired. Consider using a keto-friendly frosting made with cream cheese and sweetened with your preferred sugar substitute.
Enjoy your delicious keto chocolate cake!

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