Coffee Cake

 

 Coffee Cake

Keto Coffee Cake

Ingredients:

For the Cake:

• 2 cups almond flour
• 1/3 cup coconut flour
• 1/2 cup unsweetened almond milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup granulated erythritol or your preferred keto-friendly sweetener
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

For the Streusel Topping:

• 1/2 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped pecans or walnuts
• 2 tablespoons melted butter
• 2 tablespoons granulated erythritol
• 1/2 teaspoon cinnamon

For the Glaze (Optional):

• 1/4 cup powdered erythritol
• 1-2 tablespoons almond milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:

• Preheat your oven to 325°F (163°C). Grease an 8x8-inch baking dish or line it with parchment paper.

2. Make the Cake Batter:

1. In a large bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, and salt.
2. In another bowl, whisk together the melted butter, almond milk, eggs, erythritol, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.