Dollies Cookies

 

Dollies Cookies

Keto Dollies Cookies

Ingredients:

• 1 cup almond flour
• 1/3 cup coconut flour
• 1/2 cup unsweetened shredded coconut
• 1/2 cup butter, softened
• 1/3 cup powdered erythritol (or your preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/3 cup sugar-free chocolate chips
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine almond flour, coconut flour, shredded coconut, softened butter, powdered erythritol, vanilla extract, and salt. Mix until well combined.

3. Fold in the sugar-free chocolate chips and chopped nuts if you're using them.

4. Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet, leaving some space between each cookie.

5. Gently flatten each cookie with the back of a spoon or your fingers.

6. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.

7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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