keto Perfect summer salad

 

keto Perfect summer salad 

*Ingredients:

For the Salad:

• 200g Halloumi cheese, sliced
• 4 cups mixed salad greens (lettuce, spinach, arugula, etc.)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved

*For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

*Instructions:

Prepare the Halloumi:

1. • Heat a non-stick skillet or grill pan over medium-high heat.
   • Add the Halloumi slices and cook for 2-3 minutes per side, or until golden brown and slightly crispy.
   • Once cooked, set aside.
   • *Assemble the Salad:
2. • In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
   • *Make the Dressing:
3. • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
   • *Combine and Serve:
• Add the cooked Halloumi slices to the salad.
• Drizzle the dressing over the salad and toss gently to combine, ensuring everything is well coated.
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