Poutine, Canada

 

 Poutine, Canada

Ingredients:

• 4 large potatoes (russet potatoes work well)
• 2 cups cheese curds (white cheddar is a good choice)
• 2 cups beef or chicken gravy
• Salt to taste
• Vegetable oil for frying

Instructions:

1. Prepare the Potatoes:

   • Peel the potatoes and cut them into thin fries. You can use a knife or a french fry cutter.
   • Rinse the fries in cold water to remove excess starch.
   • Pat the fries dry with a clean kitchen towel.

2. Fry the Potatoes:

   • Heat vegetable oil in a deep fryer or a large, deep pan to around 350°F (175°C).
   • Fry the potatoes in batches until golden brown and crispy, usually for about 3-4 minutes per batch.
   • Remove the fries and place them on a paper towel-lined plate to absorb excess oil.
   • Sprinkle the fries with salt while they are still hot.

3. Prepare the Gravy:

   • While the fries are frying, prepare your preferred beef or chicken gravy according to the package instructions or make it from scratch.

4. Assemble the Poutine:

   • Place a portion of the hot fries on a serving plate or dish.
   • Sprinkle a generous amount of cheese curds over the hot fries.
   • Pour hot gravy over the fries and cheese curds, making sure the cheese starts to melt.
   • Serve immediately while it's hot.

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