Primavera Pasta Salad

 

Primavera Pasta Salad

Ingredients:

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup blanched broccoli florets
• 1/2 cup black olives, sliced
• 1/2 cup each red and yellow bell peppers, sliced
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)

Dressing:

• 1/3 cup olive oil
• 3 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook rotini pasta according to package instructions; drain and rinse with cold water.
2. Combine pasta, cherry tomatoes, broccoli, olives, bell peppers, cucumber, red onion, and parsley in a bowl.
3. Whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the pasta and vegetables; toss to coat evenly.
5. Refrigerate for 1-2 hours to allow flavors to meld.