While these are known as Lemon Blueberry Loaf with Lemon Glaze, I'll be the first to admit I eat these year round because they are that good!.

  Lemon Blueberry Loaf with Lemon Glaze

Ingredients:

For the Lemon Blueberry Loaf:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• Zest of 2 lemons
• 1 and 1/2 cups fresh blueberries (tossed in 1 tablespoon of flour)

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• Zest of 1 lemon

• For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)

• • Instructions:
  • Preheat the Oven:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

  2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

  3. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.

  5. Incorporate Sour Cream and Lemon Zest: Mix in the sour cream and lemon zest until well combined.

  6. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

  7. Fold in Blueberries: Gently fold in the blueberries coated in flour to prevent them from sinking to the bottom of the loaf.

  8. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

  9. Make Lemon Glaze: While the loaf is baking, prepare the lemon glaze. In a bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.

  10. Cool and Glaze: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack. Drizzle the lemon glaze over the cooled loaf.