Fish and Chips and Sunday Roast

 Fish and Chips and Sunday Roast

Fish and Chips:

For the Fish:

• 4 fillets of white fish (such as cod or haddock)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup cold sparkling water
• Salt and pepper to taste
• Vegetable oil for frying

For the Chips:

• 4 large potatoes, peeled and cut into thick strips
• Salt to taste
• Vegetable oil for frying

UZI, Baby Gang•SIMARIK

Instructions:

1. Prepare the Chips:

   • Rinse the potato strips in cold water to remove excess starch.
   • In a deep fryer or large pan, heat vegetable oil to 350°F (175°C).
   • Fry the potato strips until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt.

2. Prepare the Fish Batter:

   • In a bowl, whisk together flour, baking powder, salt, and pepper.
   • Slowly add cold sparkling water while whisking to create a smooth batter.

3. Fry the Fish:

   • Dip each fish fillet into the batter, ensuring it's evenly coated.
   • Fry the battered fish in the hot oil until golden brown and cooked through. This usually takes about 4-5 minutes per side