Oatmeal raisin cookies.

 Oatmeal raisin cookies

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• Ingredients:

  • 2 cups almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup granulated erythritol or your preferred keto-friendly sweetener
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins (make sure they're unsweetened and keto-friendly)

  Instructions:

  1. 1*Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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  3. 2*In a large bowl, combine almond flour, shredded coconut, erythritol, baking soda, and salt.
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  5. 3*In a separate bowl, whisk together melted coconut oil, egg, and vanilla extract.
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  7. 4*Add the wet ingredients to the dry ingredients and mix until well combined.
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  9. 5*Fold in the raisins.
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  11. 6*a cookie scoop to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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  13. 7*Flatten each cookie slightly with the back of a spoon or your fingers.
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  15. 8*Bake for 10-12 minutes or until the edges are golden brown.
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  17. 9*Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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