Pot Ham and Cheese Sliders

 Pot Ham and Cheese Sliders

Ingredients:

• slider buns
• 1/2 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon poppy seeds (optional)
• 1 pound deli ham, thinly sliced
• 12 slices Swiss cheese
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Instructions:

1. Preheat your oven to 350°F (175°C).

2. Cut the slider buns in half horizontally and place the bottom halves in a greased baking dish.

3. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, and poppy seeds.

4. Brush the butter mixture over the bottom halves of the slider buns.

5. Layer the deli ham over the bottom halves of the buns, followed by the Swiss cheese.

6. Place the top halves of the buns over the cheese to assemble the sliders.

7. Brush the remaining butter mixture over the tops of the sliders.

8. Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are heated through.