salisbury steak recipe

 salisbury steak recipe 

Ingredients:

• 1 pound ground beef
• 1/3 cup breadcrumbs
• 1/4 cup finely chopped onions
• 1 clove garlic, minced
• 1 large egg
• 2 tablespoons Worcestershire sauce
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• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons flour (for thickening)
• Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, chopped onions, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix well and shape into oval patties.

2. Heat olive oil in a large skillet over medium-high heat. Brown the patties on both sides until cooked through, about 4-5 minutes per side. Remove patties and set aside.

3. In the same skillet, add a bit more oil if needed. Add sliced onions and mushrooms, sauté until softened.

4. In a small bowl, whisk together beef broth, tomato paste, and flour until well combined. Pour the mixture into the skillet with onions and mushrooms. Stir continuously until the sauce thickens.

5. Return the cooked patties to the skillet, coating them with the mushroom and onion gravy. Simmer for an additional